Of cod brandade, black olive tapenade, goat cheese and mojo verde
With caramelized onion, foie gras and ham shavings
Roasted eggplant with aioli au gratin and dried octopus
From dacsa
tomato, tuna, egg and anchovies
Menu
HOSTELEROS AGUADO SL has been subsidized by the Public entity: LABORA SERVEI VALENCIÀ D’OCUPACIÓ I FORMACIÓ, PROGRAMME AND ACTIVITAT ECOVUT-2021 – Program to promote the indefinite hiring of certain vulnerable groups. AVALEM EXPERIENCIA, for an amount of 13,300 euros.
