This weekend is celebrated the Dna Restaurant in Denia. The festival of the gastronomy of Denia. And from Balandros restaurant we participate in this initiative with our special menu.
We have entitled it Frontera de tierra y mar and, in our opinion, it reflects the essence of Mediterranean cuisine. Here are more details about the menu.
During this weekend, from December 3 to 6, you will be able to taste our gastronomic proposal.
If you want to know more about the Dna Festival we invite you to access its website. There you will find more detailed information about the gastronomic event.
Our proposal for the Dna Restaurant: Land and Sea Border Menu
Our Dna Restaurant menu consists of three starters, a main course of your choice and dessert. Accompanied by a glass of mistela and white wine. All this for a special price of 35 euros per person. Take this opportunity to taste the rich gastronomy of Dianes in a restaurant with unique views from the Yacht Club.
Our proposal for starters is:
- Pumpkin cream with orange peel aroma.
- Artichoke hearts confit with shrimp, garlic, poached egg and rosemary.
- Breaded seafood stuffed squid on a bed of mango cream and aji amarillo chili.
The main course to choose from:
- Mellow artichoke rice with crayfish and garlic.
- Mediterranean bluefin tuna with soy sauce.
And for dessert, a classic of Denia’s cuisine:
- Pumpkin cake with chocolate
- Glass of red mistela of garnacha Bodegas Xaló.
The wine to pair with this special menu is the white wine Bahía de Dénia, from Bodegas Xaló.
Take this opportunity and book your table to taste this menu specially prepared for Dna Restaurant. We will be delighted to have you in our restaurant enjoying the cuisine that characterizes us. That which has soul, with products of proximity and the know-how of our kitchen team.
We are waiting for you in Balandros Restaurant to enjoy the gastronomic quality that offers a destination like the city of Denia!