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Our Charter

Covers

  • Tripe de la Concha
  • Russian Salad
  • Sauteed artichokes with Iberian ham and caramelized foie gras
  • 4 Foie chocolates with mint toast and carrot jam
  • Marinated salmon served with yogurt and dill cream
  • Balandros style steamed mussels pot
  • Fried Padron peppers
  • Manchego cured cheese
  • Acorn-fed ham cut by knife on the spot
  • Homemade shrimp croquettes
  • Homemade ham croquettes
  • Galician sea urchins in season
  • Grilled vegetables

From our bay

  • Sepionet
  • Oysters Daniel Sorlut
  • Sautéed crayfish from Denia, with Iberian ham and green garlics
  • Grilled squid with sautéed julienne vegetables
  • Red shrimp from Dénia
  • Grilled octopus
  • Dried octopus
  • Anchovies 00
  • Grilled scallops with ham, mushrooms and saffron sauce
  • Squid “Andalusian style”.
  • Stir-fried squid noodles with garlic, cherry tomato, mango and spicy chili sauce
  • Cuttlefish with Romescu sauce
  • Garlic shrimp
  • Fried fish
  • Tellinas
  • Squid chops

Fish from the Dénia fish market

  • Sea bass
  • Grilled bluefin tuna with sautéed vegetables
  • Sea bream or sea bass in salt
  • Grilled sea bass with asparagus sauce
  • Dentex

The traditional cocas

  • Of cod brandade, black olive tapenade, goat cheese and mojo verde
  • With caramelized onion, foie gras and ham shavings
  • Roasted eggplant with aioli au gratin and dried octopus
  • From dacsa

    tomato, tuna, egg and anchovies

Salads

  • Balandros Salad

    Sprouts, mango, cherry tomato, apple, marinated salmon, citrus vinaigrette

  • Nautical Salad

    Tomato with tuna, anchovies, red onion and black olives

  • Jamonal Salad

    Sprouts, candied pear, cherry tomatoes, crispy ham and walnut sauce

  • Mixed Salad
  • Gazpacho de fiesta

    Served with mozzarella cheese, avocado and shrimp.

  • Gazpacho of the day

    Of cherry : Of melon : Of melon : Of beet : With crusts

Fideuà

  • Black
  • Of baby squid
  • Vegetable
  • Mushrooms with foie and duck
  • Seafood

Rice

  • Seafood soup
  • Black Rice
  • Of carabineros, monkfish and cuttlefish
  • Of lobster

    Mellow or dry

  • Rabbit and snails

    Mellow or dry

  • With garlic, monkfish and langoustines

    Mellow or dry

  • Cauliflower and codfish paella
  • Seafood

    Mellow or dry

  • A banda with its cauldron
  • Senyoret rice
  • Vegetable rice
  • Valencian Paella

Meats

  • Vegan Burger
  • Angus Burger
  • Beef tenderloin

    With foie 24,00€ 24,00

  • Galician beef entrecote
  • Suckling lamb chops

For the little ones

  • Tears of breaded chicken with potatoes
  • Spaghetti Bolognese
  • Squid with potatoes

Desserts

  • Ice Cream ( Nougat, Vanilla, Meringue Milk, Chocolate )
  • Natural fruit ( Pineapple or melon )
  • Fruit sorbet
  • Chocolate fondant with vanilla ice cream
  • Brownie with vanilla ice cream
  • House cake
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INFORMATIVE NOTE:

HOSTELEROS AGUADO SL has been subsidized by the Public entity: LABORA SERVEI VALENCIÀ D’OCUPACIÓ I FORMACIÓ, PROGRAMME AND ACTIVITAT ECOVUT-2021 – Program to promote the indefinite hiring of certain vulnerable groups. AVALEM EXPERIENCIA, for an amount of 13,300 euros.

  • Balandros Restaurant © 2021